West-of-Boston Recipe Swap
Panko-Crusted Fish Sticks
A homemade fish stick two-for-one, with a bonus meal for the next night using leftovers!
Do you remember those frozen fish sticks from when you were young? Well, they should be added to that group of foods that are WAY better in your memory than in reality. I learned the hard way. We love fish in our house, however, and I was lucky enough to find this recipe for Panko-Crusted Fish Sticks from Martha Stewart. I’ve made very few changes to it, and it’s a GREAT way to make healthy, fresh, homemade, baked fish sticks at home if you are looking to change up your seafood repertoire or to convince picky eaters that they really do like fish. And, from experience, there’s nothing I like more than getting two nights for the price of one when I’m making dinner, so I’ve included our “Night 2” recipe for these fish sticks. I would highly …
